Stepping out in London: Da Mario restaurant

BY ONEIKA RAYMOND



Liebling and I are great fans of Italian food, and thus have been trying to find restaurants in London where we can get a good, home-cooked Italian meal.  Our search took us to Da Mario restaurant a few weekends ago.

We found Da Mario by fluke, after spending the afternoon walking around Notting Hill‘s Portobello Market. Hungry, we walked down to Kensington, past the palace that will house Prince William and Princess Kate in a few months’ time, and found ourselves on Gloucester Road, which is rife with restaurants.

Faced with an abundance of choices, we were stumped.  Where to eat? It was the smell of pizza wafting out from Da Mario’s that drew me to its half open door.  Liebling and I went inside.

 Da Mario is a cozy restaurant that serves Neopolitan fare. Cozy in atmosphere, that is.  While the upstairs is snugly fitted with about 10 or so small tables, I discovered that the basement of the restaurant has a spacious seating area, perfect for large groups.

 Once seated, we had the task of deciding what to eat.  Faced with too much choice, we lazily picked two pasta dishes. However, let it be known that Da Mario is famous for its pizzas.  The array of pizza pies was tempting, but as I was craving a good pasta, I literally went with my gut and hoped for the best. I ordered the pappardelle branzino, a broad pasta accompanied by grilled fish, and Liebling ordered the sapore di mare, a seafood spaghetti dish.  We also ordered bruschetta to start.

When the bruschetta arrived, I nearly fell out of my chair. There were two tiny pieces bread adorned with sweet peppers, goat’s cheese, and mixed leaves –  as an order clocks in at 6.50 GBP, I would have expected at least four pieces.  Still, I have to admit that the bruschetta was tasty, which surprised me as I typically despise goat’s cheese.

After a  long wait, our main dishes came.  Again, I was mildly appalled at what I considered to be a small serving. Again, my complaints were abated when I tasted the food.  The portions may be small, but they are delicious.  My pasta was perfectly al dente, and the fish was well grilled, yet still tender.  Liebling, often not easily impressed when it comes to food, loved his seafood pasta dish, though he also agreed that he would have liked a larger portion.

Still a bit hungry, but not wanting dessert, Liebling and I asked for the cheque.

Da Mario is a tad more expensive than some of the places we usually eat at, but is in line with the cost of restaurants in and around London’s West End.  The food is fresh and very good, and  while we waited a long time for the food to come, it was delicious. I would definitely go back again.
What is most important to you when you dine: quality or quantity?
DA MARIO, 15 Gloucester Road
London SW7 4PP
www.damario.co.uk
Tel:  020 7584 9078

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