Indonesian food

BY ONEIKA RAYMOND

I was wary of some of the Indonesian and Balinese dishes due to my penchant for getting sick while travelling, but we still had our fair share of traditional dishes. Tasty and inexpensive- you really can’t go wrong.

Mie Goreng (Javanese fried noodle) with Prawn Crackers


Pepes Ikan (Fish steamed in a Banana Leaf) with three types of Rice


Nasi Goreng (Fried Rice dish with Fried Egg topping)

SHARING IS CARING

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