Stepping out in Paris: Angelina restaurant

BY ONEIKA RAYMOND





Angelina tearoom/restaurant in Paris came very highly recommended.  In fact, people raved about it to me.  So Liebling and I just had to give it a try during our weekend jaunt to France’s capital city.



An appeal for Paris food/restaurant recommendations on my Facebook page showed Angelina to be a clear crowd favourite. Again and again people expounded on the merits of this upscale patisserie. As such, I hastily added it to my Paris itinerary, images of delicious baked goods and delectable sandwiches dancing in my head.  Upon arrival in Paris, I checked the internet before leaving our hotel room and hastily scribbled Angelina’s address on a scrap of paper.

 I was excited.

A long walk to view some of Paris’ best attractions and a few silly photos later, Liebling and I arrived at the popular restaurant, hungry and expectant.  A long queue of tourists stretched outside the door.  We were dismayed, but assured at the same time.  If there were that many people waiting to eat there, it must be good.  Twenty minutes later, we were lead through the beautifully appointed venue and seated at an intimate (read: small) table for two.

Then came the shock.
The prices on the elegantly done menu gave me a start. I know this is Paris, but there was no way that I was going to pay 20 euros ($27 USD!) for a club sandwich!  My hunger has limits.

Liebling scoffed along with me and turned the page.  But the other options didn’t look promising either. The chicken caesar salad looked tempting, but no way was I going to pay 21 euros for some lettuce and shavings of poulet.

“Mais non, Oneika, this is Paris!” you cry, “Food is expensive!” This is true, but I am cheap. Liebling can be just as frugal. And Angelina’s appeared to be out of our budget, which we painstakingly tried not to blow during a weekend trip to one of the world’s most expensive cities. But the situation was getting critical.  After waiting 20 minutes for a table, the lovely server seated us in the din of the dining hall, and had already come by the table once in an attempt to take our order.  Surely, we couldn’t simply get up and walk out, citing being too poor to sample the restaurant’s offerings?  That would just be embarrassing.We turned to the dessert section.

Ahhh, sweet relief.  The prices were more abordable, as they say in French: more approachable. The offerings seemed complicated culinary feats, crafted with fancy ingredients I had never heard of (I mean, what’s a “Tonka Bean”?). After some hand-wringing, a decision: Liebling would get the Millefeuille cake, and I, boring as they come, would get the lemon tart. The food arrived in short order and there was nothing left to do but dig in.

I’ll admit, we were not blown away.  Not in the least.

The cake was light and airy and my lemon tart was, well, tart. The flaky layers of Liebling’s choice actually made me regret having ordered  plain old lemon, though it was very good as well. All was very tasty. But. After all the recommendations we got and the long queue of tourists hoping to grace Angelina’s tables, we somehow expected more. An orgasmic, near-Nirvana like experience, perhaps. After all the buildup, we were a tad disappointed at the relative mediocrity of our orders.

We didn’t believe the hype.

I repeat: our food at Angelina was very good, but not amazing, at least not amazing enough to merit at 14 euro ($19 USD) bill for two pieces of cake. Maybe we didn’t order the right things?
A walk through the mini-bakery on our way out of the restaurant showed some more sweets. 

Tasty looking indeed. But I wondered if their appearance far exceeded their actual taste.  Perhaps I will have to return to Angelina during my next trip to Paris to find out.

Have you ever eaten at Angelina?  Am I wrong in my assessment?  Have you ever been to a restaurant that was too expensive or where you felt you didn’t get your money’s worth?

Angelina
226 Rue de Rivoli 
75001 Paris, France
01 42 60 82 00

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238 Comments

  • To really appreciate Angelina, you have to have the hot chocolate. It's about 7 euros but you get a big jug of actual melted chocolate, which you top up with as much (or little) cream as you like.

    That said, Cafe Malonga in the Latin quarter's is,half the price and pretty much just as good!

  • My friends and I went to Niagara Falls for the weekend a few years back and we went to a popular chain restaurant. For the life of me I can't remember the name of it, but after looking at the menu we all walked out. We knew the food prices were jacked the hell up because it was Niagara Falls, one lemonade was something like $14 (it was in a big glass though, but $14?). We made up some excuse and headed elsewhere.

    Nothing more than Angelina's is a tourist trap that most likely the native Parisian don't even patronize. Leib's cake look good though. Sometimes you are simply paying for the ambiance, but Angelina doesn't look at all breathtaking to be worth it's prices..lol. You live and learn girl. Thanks for the head's up on this place.

    Jules

  • Things to order at Angelina's are the hot chocolate and the Mont Blanc – a pastry made with chestnut cream. Still, there are much better places to get sweet treats in Paris, although Angelina's hot chocolate is still one of the best I've ever had!

  • The other comments are correct-you go for the hot chocolate! It is a lovely rich pure chocolate that you add your own amount of cream to…amazing! I had the Mont Blanc with it, which was delicious but too rich to have with the hot chocolate. I'm sure the prices are inflated because it's known as a tourist hot spot.

  • I'll admit it…one time in Boston, I got up and walked out of a restaurant after waiting when I saw the menu prices. Did I feel a little guilty? Yeah… But there was no way I was going to be able to afford it. I guess I should have done a little more research!

  • I was on a super super budget he last time I was Paris, so I doubt that I even considered going to most restaurants (there were many trips to the supermarket). That being said, I have left supposedly "nice" restaurants very unsatisfied. It happened to me last weekend. I try to remind myself that I don't need to like what everyone else likes. Those desserts look worth the trip to Angelina to me. 🙂

  • Great photos. What kind of camera are you using? I was in Paris last December the line to get into Angelina was so long, I skipped it. Although I did hear that the hot chocolate was the best in the city.

  • I had the chance to go to Angelina's this past spring at the recommendation of a friend. I had chose a croque-monsieur, followed by a mont blanc and hot chocolate. Everything was good, but it didn't live up to the hype in my own mind. I make old fashioned hot chocolate at home, and it's just as rich…so although it was great, it didn't make that much of an impression. Maybe I'm just a food snob, lol!

  • What a shame – it all looks beautiful, but I believe you that it didn't taste like anything special. You need to go to Rio and eat dessert at Cafe Colombo. It's another place that's popular with tourist, but I promise it's actually worth it!

  • See this is why I only go to restaurants where locals populate. Seeing a long line of tourists at the door is ALWAYS a red flag for me.

  • Oh wow I was not expecting you to not love it! I've only heard amazing things — the pics look soooo good!

  • Omg!! How did you go there and not have the hot chocolate? It's like their THING – like the macarons are to Ladurée.

  • Love your honest review. It's so easy to get swept up in the hype of a place and just love it because everyone else does. The cakes do look gorgeous but I guess there are hundreds of places in Paris to pick up a beautiful (and affordable) cake!

  • I'm w/ Ksam here. It's the only thing I've ever had there. I don't go there to eat a meal; I go for a snack but really it's just an excuse to drink hot chocolate.

    As others will attest, that area is too much of a tourist trap to make budget/sensible dining a veritable option. A treat? Sure, but don't go for dinner.

  • Those pastries look so good, too bad they didn't live up to the hype.

  • Only get the hot chocolate there, for all the pastries you can go to Gerard Mulot (love this and is better than Laduree in my opinion) Or better yet just go to any local and true bakery (there's a lot of bakeries now that don't bake fresh everyday) and you will never be disappointed. We have to get together the next time you're in Paris. Ciao Bella!

  • Omg, last summer when Liebling came to Canada we also went to the Falls and had an (overpriced) meal at a chain resto there! You're right, I live and learn…

  • Sigh sigh sigh! Next time I'll have to go back and get the hot chocolate!

  • I'm not a fan of chestnut cream so would probably past on the Mont Blanc anyway.. I agree that the prices are probably inflated because it's a tourist joint!

  • LOL! Better than having to wash dishes after the meal because you didn't have enough money to avoid it!

  • That's true, sometimes I am a slave to other's foodie recs simply because I am too impatient to hunt around for a place myself 🙂

  • You know what!? I never thought of it that way but you may be right!

  • Don't get me wrong, it was good, just not amazing! Still a lovely experience!

  • I know! I am totally regretting not getting the hot chocolate! D'oh!

  • Thanks, Monica! It is really easy to get caught up and jump on the bandwagon… I must start digging deeper though because I am sure that there are some real gems in Paris that go unnoticed!

  • Now I really think I'll go back for a round two. I'm convinced!

  • Adding your suggestion to the list as well! What?! The bakeries in Paris don't bake fresh?! *dead*

  • I agree with the other comments: it's all about the chocolat chaud! I recommend that everybody in Paris try it. I've only tried the macarons there and they were nice but not wow. The desserts look amazing but this is standard in France, right? I liked the setting of the Galeries Lafayette branch but I would not return to the main branch, nor would I order a savoury dish as reviews of mediocrity are common.

  • Hello Oneika
    Je t’écris en français car mon niveau en anglais est assez basique!mais je comprend relativement bien tes écris sur ton blog(qui est génial!!)
    En ce qui concerne Angélina,il faut vraiment gouter à son chocolat chaud,il est à tomber à la renverse!!

  • pardon,je n’avais pas lu les précédents commentaires!(elles te le disent aussi)
    à bientôt

  • If you are cheap, then you ought to avoid history laden places in Europe and possibly elsewhere. They are forbiddingly expensive because maintenance is expensive. Angelina accommodates over 1000 patrons per day. Their entire furniture and décor have to constantly be repaired and re-done. The amount of items such as cutlery and porcelain that go ‘missing’ due to the armies of visitors is enormous.
    We do not go there because we like the cost/benefit assessment. The hot chocolate is 8,20€ as we speak. And of course you can get high end culinary treats elsewhere and cheaper too.
    I meet my friends there – occasionally- because we enjoy immersing ourselves in the atmosphère.
    We go to Angelina for the architecture, the décor, the craftsmanship, a sense of a tradition well kept, the competent staff, the light, the style, the flair.
    If none of the above matter more than that cost/benefit calculation, then this is not your place.
    On a similar note:
    I had afternoon tea with my American girl friend at the Waldorf Astoria in NYC. It cost $70 in 2002. I imagine the price to be closer to $150 today. But you know what? It was worth it, we enjoyed it tremendously and had the time of our lives. The rest of our BGF experience revolved around budget accommodation, Internet café food 🙂 and a lot of art and culture – not so expensive.

    The chocolate at Angelina’s is special because it is allowed to simmer for a very, very long time – the liquid being reduced until it reaches the desired thickness. That process takes time, a lot of it, and the determination to do things according to a cherished tradition.

  • Wherever I travel, I taste their hot chocolate, in search to find the perfect one. Angelina’s is by far my favorite. If you don’t have their hot chocolate, then naturally you would be disappointed in their pastries. The second best hot chocolate has been from a chocolate shop in a small town in Washington, USA called Sweet Necessities. But also in Europe, I would say that PAUL Bakery near St. Paul’s Cathedral in London has delicious hot cocoa, especially when paired with their beignets.

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